Monday, October 19, 2009
On the New Look
Enjoy!
Monday, September 28, 2009
Fuel for My Road Trip!

Truly, roadtrips are always good for a story no matter what the type. But before I can even think about the stories that will be written by this trip, I have to get down to basics, i.e. directions, packing list, and snacks. These are perhaps the building blocks for any good road trip, right?! In the midst of preparations, I am also hearing my dad's voice who is a pro when it comes to making the road feel a little more like home."...that people miles apart are bonded by the challenges they face in this recession. One common thread is the search so many people are doing for some sign of optimism."

DIY Granola
- 4 cups rolled oats, wheat, or barley (any combination)
- ½ cup sunflower or sesame seeds½ cup honey, maple syrup, or a thick syrup made with ½ cup brown sugar and 2-3 tablespoons water
- ¼ cup canola oil
- 1 teaspoon vanilla and/or other extract
- ¾ cup raisins or other dried fruit (optional)
- ½ cup nuts (optional)
- ½ teaspoon salt
Directions:
- In a large bowl, mix all the dry ingredients together except for the dried fruit. Set the dried fruit aside.
- In another bowl mix the sweetener, oil and extract together.
- Add the liquid to the dry ingredients and mix thoroughly. The liquids will be absorbed and the granola will become darker and shinier.
- Spread the granola in a shallow baking pan. Bake at 325°F for 25 to 30 minutes or until fairly dry and starting to brown. Stir every ten minutes while it is baking to keep the granola on the bottom from burning.
- Remove the granola from the oven and stir in the fruit.
Tips
1. Granola will become crispier and crunchier as it cools. 2. Because of the oil, granola will not stay fresh long. Store in an airtight container and use within two weeks. It will last for six months or longer in the freezer.
- 4 chicken breasts
- 1/4 cup crushed cornflakes
- 1/3 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large eggs
Directions:
- Preheat the oven to 450 degrees.
- Cut the chicken breasts into strips 3/8-inch thick.
- Mix the crushed cornflakes, cheese, paprika, salt, and pepper together in a medium bowl.
- Whisk the eggs in another medium bowl.
- Prepared a baking sheet by lining the pan with aluminum foil and grease the foil.
- Dip the chicken strips in the eggs and then roll them in the crumb mixture. Place the strips on the prepared pan.
- Bake for 20 minutes or until done. Serve with a sauce.
- 1 cup rolled oats
- 1 cup buttermilk (subst. 1% milk)
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1 egg (subst. egg beater)
- 1/2 tsp nutmeg
- 3/4 tsp. to 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 tsp. vanilla extract
Directions:
- Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, stir together whole wheat flour, baking powder, baking soda, brown sugar, nutmeg, cinnamon, & salt. Stir in oat/buttermilk mixture, vanilla, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
I cannot wait to try these recipes, even if it doesn't happen in time for the trip. If I'm really on my game, I'll take pictures of the finished product and let you know how they turn out!
Wednesday, September 23, 2009
Stories I'm Reading: Nickel and Dimed


"But I will say this for myself: I have never employed a cleaning person or service... even after all my upper-middle-class friends had, guiltily and as covertly as possible, hired help themselves, because this is just not the kind of relationship I want to have with another human being.Let's talk about shit for example. It happens, as the bumper sticker says, and it happens to a cleaning person every day. The first time I encountered a shit-stained toilet as a maid, I was shocked by the sense of unwanted intimacy. A few hours ago, some well-fed butt was straining away on this toilet seat, and now here I am wiping up after it. For those who have never cleaned a really dirty toilet, I should explain that there are three kinds of shit stains. There are remnants of landslides running down the inside of the toilet bowls. There are the splash-back remains on the underside of the toilet seats. And, perhaps most repulsively, there's sometimes a crust of brown on the rim of a toilet seat, where a turd happened to collide on its dive to the water. You don't want to know this? Well, it's not something I would have chosen to dwell on myself, but the different kinds of stains require different cleaning approaches. One prefers those that are interior to the toilet bowl, since they can be attacked by brush, which is a kind of action-at-a-distance weapon. And one dreads the crusts on the seats, especially when they require the intervention of a [scrubbing sponge] as well as a rag" (p. 91-2).

- Click here to listen to 'Barbara Ehrenreich on Poverty Now' on On Point.
- I just know that now you wanna read the book for yourself! Click below and get it! http://www.amazon.com/Nickel-Dimed-Not-Getting-America/dp/0805088385/ref=sr_1_1?ie=UTF8&s=books&qid=1253749561&sr=1-1
Stories I'm Reading: Memoir According to Kathy G


Tuesday, September 22, 2009
More on civility and 1 great Border's offer
Quickie #1.) Remember my post about Amy Poehler and civility? Well, I just found an op-ed column on the topic of civility that's worth a look. It comes from Michel Martin on NPR's Tell Me More from her Can I Just Tell You-series called 'Joe Wilson and The Meaning of Respect.' I recommend this article for another great perspective on recent political outbursts and the growing lack of civility. No need for discussion, just straight to the point! Tell it Michel!
Quickie #2.) From now until Monday, September 28th at Borders, all biographies are buy 1, get 1 50% off!!! Gotta love a good book sale!
Monday, September 21, 2009
The Cosby Show Turns 25!


Thursday, September 17, 2009
Loving Poehler in politics!



Monday, September 14, 2009
Calling All 'Family Guy' Lovers!
All right... if you love insider stories like I do, then you gotta love Inside the Actors Studio, hosted by James Lipton. There are not words to explain just how amazingly amazing this show is. Why? Because I couldn't appreciate the likes of Dave Chappelle, Daniel Radcliffe, and now the cast of Family Guy, without it. Not that I disliked any of these people, but the level to which I now appreciate them is all thanks to The Brilliant Facilitator, James Lipton.
How to Eat Your Veggies
At any rate, even if we do despise the taste of at least 1 vegetable, you can't ignore the health benefits. Any health magazine or health expert will tell you to be sure to get your servings of vegetables in every day. In order to do so, I keep my eyes open for recipes or helpful tips, knowing full well that my veggie/fruit intake could always use a boost.
My favorite news source, NPR (of course), hosted a story on Weekend Edition Sunday about how to get your vegetables in. According to food essayist, Susan Chang, you can 1.) hide them, 2.) wrap them in bacon to overpower the veggie's texture and/or flavor (I kid you not!), or 3.) remove the most offensive element which makes the vegetable so detestable. Choice #2 is compelling but only if you like bacon. But just because the bacon is surrounding vegetables doesn't make it healthy, so 3 servings of bacon-wrapped vegetables a day is not, as Martha says, a good thing. Choice #1 is certainly a theoretical possibility. In the case of squash, I saw a recipe on the Food Network for homemade Mac 'N Cheese made with frozen pureed squash. Apparently it adds to the creaminess of the dish as well as the nutrients available from squash. I read on-line reviews of this recipe, however, and many said that the squash flavor was over-powering... eek! This recipe thus becomes a risky endeavor as I would hate to ruin Mac 'N Cheese, one of my most favorite comfort foods, by overpowering it with squash. So... bring on option #3. As simple as it initially sounds, I had never thought of this before. Clearly it requires a little reflection and research to identify and remove offensive elements.
I first identified the offensive element of squash at a very tender young age. My mom baked 2 squash halves and put a little melted butter in it. Ever since then, I can't remember how it tastes but only that it was extremely mushy and I haven't touched it since. So in order to avoid the mushiness I know to avoid baking it. What about... the grill?! As my family and I were particularly big fans of the grill this summer, we grilled every vegetable we could get our hands on. So, I found that taking 1 whole summer squash and dicing it into 1/2" to 1" pieces along with a host of other veggies (i.e. cucumbers, portabella mushrooms, asparagus, sweet onions, etc., etc.) and marinating them with some olive oil, soy sauce, and pepper are one way in which I am truly happy to be eating squash. No joke! Eventually, I will overcome my mental block and try the Macaroni and 4 Cheeses with squash recipe. See below the recipe below if you get brave before me...
Click here to read/ listen to 'Food You Don't Like and How to Eat It'

Macaroni & 4 Cheeses*
from Ellie Krieger on the Food Network
Ingredients:
- Cooking spray
- 1 pound elbow macaroni
- 2 (10-ounce) packages frozen pureed winter squash
- 2 cups 1 percent low-fat milk
- 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups)
- 2 ounces Monterey Jack cheese, grated (about 2/3 cup)
- 1/2 cup part-skim ricotta cheese
- 1 teaspoon salt1 teaspoon powdered mustard
- 1/8 teaspoon cayenne pepper
- 2 tablespoons grated Parmesan
- 2 tablespoons unseasoned bread crumbs
- 1 teaspoon olive oil
Directions:
Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally. Remove the pan from heat and stir in the Cheddar, Jack cheese, ricotta cheese, salt, mustard and cayenne pepper. Pour cheese mixture over the macaroni and stir to combine. Transfer the macaroni and cheese to the baking dish.Combine bread crumbs, Parmesan and oil in a small bowl. Sprinkle over the top of the macaroni and cheese. Bake for 20 minutes. Then broil for 3 minutes so the top is crisp and nicely browned.
Cook time: 40 minutes
Makes 8 servings
*Click here to see visit the Food Network website and see the reviews with suggestions on how to add creaminess, take out the squashiness, substitute different kinds of cheeses, etc, etc. Enjoy!!!
Thursday, September 10, 2009
Memoirs galore!

- Click here to ready and/or listen to his Fresh Aire interview.
- Click here to preview the first chapter of Shooting Stars.

For your inner-child (or perhaps there's a young, sports fan in your life), check out Family Huddle by Peyton, Eli, and Archie Manning. Peyton and Eli talked to Steve Inskeep about it on Morning Edition and it seems that it is somewhat of a memoire, but in the form of a children's book.
Now, the next 2 come from some of the Bravo TV cast that we love or perhaps love to hate. Either way, I imagine that curiousity will get many of us to go to the library or bookstore to pick these up.

In my case, I LOVE Kathy Griffin. Perhaps even funnier than her gossip-inspired stand-up is her D-List exploits on Bravo. I've started to think that she never really turns 'it' off. We know about her plastic surgery, her mom, and her claw-you-way-to-the-top mentality, but in the back of your mind you wonder if this is how she always is. In my case, my curiousity as well as Kathy's crazy, magnetic personality had me sneaking out to Border's and picking up her memoire, Official Book Club Selection: A Memoir According to Kathy Griffin. If you don't follow her on the D-List, I imagine her book will seem a little crazier than it does to the rest of us. Personally, though I have just begun, I'm enjoying the sporatic photos and personal stories as if this is just another episode of D-List. Check it out for yourself... but only if you think you can handle it. :)

While I was picking up Kathy's memoir I saw Nee (from Bravo's Real Housewives of Atlanta) staring back at me from the shelf. Apparently she the memoir-bug bit her too?! She's certainly entertaining, but in the words of NeNe, "Giiiiiiiirrl! Is she serious?" Everybody has a story to tell! Just letting you know that it's out there.