Confession time: I sometimes have a weakness for pizza!
As a kid, it was a total treat when mom & dad ordered out for pizza. Nothing could be more exciting! Perhaps that same feeling has stayed with me or at least creeps up on me every now and again.
Tonight was one of those times. But instead of ordering out, I took on the task myself.
After a quick trip to the store, I had gathered all the toppings I was craving.
My sister, who is a vegetarian, was happy to help me chow down on a pizza so I included some MorningStar Farms Veggie Crumbles at her request. They look like ground beef so you could easily sneak these onto a pizza without notice from non-vegitarians.
Gotta plug my go-to sauce: Newman's Own! Great ingredients and taste! Love. it.
And the finished masterpiece: Half slices of tomato, raw spinach, goat cheese crumbles, veggie crumbles, and shredded colby jack cheese. I might have over-cheesed this pizza, but sometimes I just can't help myself. :)
My pizza slices hardly made it to my plate fast enough. A quick tip about using Pillsbury Thin Crust: the crust under the middle slices was a little softer then I would like. Don't take it out too soon or perhaps spend another minute letting it pre-bake.What's your favorite pizza recipe?
Coming soon: Cinco de Mayo food!
